MENU
SMALL PLATES
Kale Caesar - $16
24 Month Parm and Bread Crumbs
Winter Salad - $16
Radicchio, Chicory, Tahini, Bayley Hazen Blue Cheese, Walnuts, Honeycrisp Apples
Meatballs - $17
Pork and Beef Blend (ground in-house from Happy Valley Meats), Ricotta, Tomato
Warm Olives - $6
Castelvetrano, Herbs, Citrus
Tomato Pie Slice - $6
Add Anchovies and Parm (+$2.5)
Focaccia with Whipped Ricotta - $7
PIZZA
Marinara (v.) - $15
Tomato, Garlic, Oregano, Olive Oil
New School Tomato Pie- $22
Marinara, Red/ Yellow Datterinis, Breadcrumbs, Fiore Sardo
All American Cheese Pie - $20
Tomatoes (from CA!), Cheeses (from PA!), Basil, Gouda Riserva
Pepperoni - $22
Tomato, Cheeses, Hot Honey
Fun Guy - $22
Creme Fraiche, Cheeses, Some Nice Roasted Mushrooms, Caramelized Onions, Garlic, Chives
(Add Salsa Verde +$2)
Vodka Sauce - $20
Cheeses, Garlic, Black Pepper
(Special) Rick and Morty - $23
Fresh Mozz, Pistachio Pesto, Parm, Mortadella
(Add Burrata +$5)
Add any of these to your pizza!
Pepperoni - $4
Calabrian Chilis - $2
Ricotta - $2
Hot Honey - $1
Turn any of our pizzas into a square pie for +$10!
DESSERT
Soft Serve - $7
Blood Orange - Brown Butter - Twist
Chocolate Cream Pie - $10
Chantilly Cream, Oreo
Orange Creamsicle Baked Alaska - $12
Cake, Blood Orange – Brown Butter Twist, Biscoff, Blood Orange Compote, Toasted Marshmallow Fluff
Sticky Toffee Pudding - $13
Topped with Whipped Cream
Page Mandarins - $3
We are BYOB
